"This is not just what you do. This is a representation of who you are."
— Michael Muser, Director of Operations/Owner, Ever
We care beyond measure about every minute of our guests’ experience, and we push to perfect every conceivable detail. Then we recreate that energy every single night.
We are always looking for people willing to dedicate themselves to these same high standards. In return, we offer every chef, sommelier, waiter, reservationist and bartender the chance to learn, grow and be a part of something truly extraordinary.