Chef Curtis & Team
Chef Curtis Duffy and Michael Muser have combined their talents and ambition to bring Ever to Chicago.
After meeting at Avenues at The Peninsula Hotel Chicago and earning two Michelin stars, the pair built Grace. There, Duffy and Muser were honored with two Michelin stars the first year and three stars the next four years, from 2015 to 2018.
Now, they return as co-owners and the creative forces behind Ever.
For its first few months of service in 2020, Ever earned two Michelin stars.
“We will never ever stop striving for the ultimate experience, no matter how many hours of the day that takes, no matter the sacrifices required.” — Chef Duffy
“We believe Chicago long ago earned its place on the global stage as an extraordinary dining destination. It deserves another restaurant it can boast about around the world.” — Michael Muser
Chef and Owner
Curtis Duffy is a world renowned, Michelin-starred chef, and his new restaurant, Ever, is his creative obsession.
Duffy has won numerous accolades. His current restaurant, Ever, was awarded two Michelin stars for its first few months of service in 2020. Duffy earned two Michelin stars at Avenues at The Peninsula Hotel Chicago, and his next restaurant, Grace, earned two Michelin stars in its first year and three Michelin stars the next four years in a row.
He has been awarded Forbes Travel Guide’s Five-Star rating, AAA’s Five-Diamond rating, and the James Beard Foundation’s Best Chef, Great Lakes Award in 2016.
In the 2016 documentary “For Grace,” filmmakers chronicled the creation of Duffy’s former restaurant and tell the riveting story of how the chef’s turbulent past shaped the person he is today. The documentary is currently streaming on Amazon Prime and YouTube Movies.
Duffy sits on the advisory board of the Auguste Escoffier School of Culinary Arts, where a $25,000 scholarship in his name is awarded. Duffy’s charitable efforts have included volunteering and serving as chef chair for the Grand Chefs Gala, a fundraiser for the Greater Illinois Cystic Fibrosis Foundation.
Duffy’s culinary and philanthropic efforts led to his induction into the prestigious Disciples d’Escoffier International.
Director of Operations and Owner
Michael Muser is a 30-year veteran of the restaurant industry and an accomplished sommelier. Food and Wine Magazine named him a Sommelier of the Year in 2014, and Muser has worked side-by-side with Chef Curtis Duffy since 2009.
Muser and Chef Duffy opened Ever in 2020, and Ever earned two Michelin stars for its first few months of service. His previous two restaurants with Duffy, Avenues and Grace, earned two and three Michelin stars, respectively.
Muser’s attention to detail is relentless and exacting. His motto: “This is not what you do. This is a representation of who you are.” His past restaurants have earned numerous accolades, including Forbes Travel Guide’s Five-Star rating and AAA’s Five-Diamond rating, as well as the Michelin stars.
Muser has hosted the annual Jean Banchet Awards and lent his support and talents to the Grand Chef’s Gala, both of which benefited the Cystic Fibrosis Foundation of Greater Illinois.
In the 2016 documentary “For Grace,” filmmakers chronicled the creation of Chef Duffy’s former restaurant with Muser, including his role in its journey from a concrete box to opening night. It's streaming on Amazon Prime and YouTube Movies.
Cordell has worked with Chef Duffy and Michael Muser for 11 years, starting as a captain at Avenues at The Peninsula Hotel Chicago. She followed Duffy and Muser to Grace, where she was captain and floor manager, and she has now joined them again at Ever. Before Avenues, Cordell was a captain at two-Michelin-starred Charlie Trotter’s.
Chef de Cuisine
Before joining Ever, Selk was executive sous chef at three-Michelin-starred Atelier Crenn in San Francisco. Before that, he worked under Chef Duffy as sous chef at three-Michelin-starred Grace from August 2013 until it closed in December 2017. Prior to that, he was chef de partie at three-Michelin-starred Alinea.
Richard “Richie” Farina
Before Ever, Farina was executive chef at one-Michelin-starred Moto from April 2008 to April 2015. After leaving Moto, Farina worked for JUST, formerly Hampton Creek, a manufacturer of plant-based foods in San Francisco. Just before joining Ever, Farina worked at Monteverde in Chicago.
Before joining Chef Duffy at Ever, Trahan was pastry chef at Entente and opened Pacific Standard Time as pastry its sous chef. Trahan attended the Art Institute of Dallas and moved from Dallas to Chicago to join Duffy's team at Grace. He worked at three-Michelin-starred Grace from 2015-2017.