Menu
Caviar
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.-
Caviar Flight
Siberian Reserve, Oscietra Grand Reserve, Oscietra Grand Cru traditional garnishes, 28g of each.
$425
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Siberian Reserve
Subtle and slightly sweet with flavors of nuts and dried fruit. Seven-year-old Sturgeon is native to Siberia and the Lake Baikal Basin.
28g $90
125g $395
250g $750
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Oscietra Grand Reserve
The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.
28g $125
125g $525
250g $1,100
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Oscietra Grand Cru
Just 5% of Polanco’s total Oscietra harvest is hand selected for its Grand Cru. Big, firm pearls with an elegant pop.
28g $225
125g $950
250g $1,950
Small Plates
Each item is designed for one guest-
Vietnamese Duck Wings (2)
Lime, fish sauce, mint.
$16
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Lamb Rib and Belly (1)
Black garlic, salsa verde, masago.
$15
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Purple Sweet Potato
Pecorino, brown butter, mascarpone.
$9
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Pork Belly Steam Bun (1)
Cucumber, sesame, cilantro.
$8
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Maitake Steam Bun (1)
Banana leaf, hoisin, mint
$8
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Brussels Sprout Slaw
Meyer lemon, parmesan, pine nuts.
$7
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Rêve French Fries
BBQ, classic rêve sauce.
$8
Skewers
Each item is designed for one guest-
Wagyu
Artisanal soy sauce.
$40
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Short Rib
Ginger, tamari, scallion.
$15
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Mushroom Arancini
Maitake, cheddar, chive.
$13
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Chicken Satay
Coconut, peanut, tamarind.
$13
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Meatballs
Yogurt, lemon, aleppo.
$14
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Hiramasa
Shoyu, butternut, basil.
$25
Dessert
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Crème Brûlée
Raspberry, demerara.
$7
Cocktails
Classics
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Old Fashioned
Stellium Bourbon or Wilderness Trail Small Batch Rye.
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Manhattan
Maker’s Mark Cask Strength Bourbon or Stellum Rye.
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Japanese Cocktail
Monnet VSOP, Pepin Calvados, Pistachio*.
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Highball
Toki Whisky, Topo Chico.
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Margarita
Siete Leguas Blanco.
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Negroni
Sipsmith London Dry, Bruto Americano, Vermouth.
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Ti’ Punch
Neisson Blanc, Plantation Xaymaca, Oleo-Saccharum.
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Tom Collins
Four Pillars Navy Strength Gin, Topo Chico.
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Paloma
Rey Campero Espadin Joven, Grapefruit.
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Daiquiri
San Zanj Clairin Rum, Citrus.
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24K Espresso Martini
Nikka Coffey Vodka, 24K Gold Black Perigord Pu-Erh.
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Cosmopolitan
Haku Vodka, Cranberry, Calamans.
Inspired
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Herbal 75
Nordés Atlantic Gin, Champagne, Herbs.
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Garden Spritz
Amaro Cinpatrazzo, C3 Carciofo, Grapefruit.
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Haitian Daiquiri
Patrick St. Surin Clairin, Pineapple, Coconut.
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El Catrin
Cocoa-infused Arette Reposado, Sherry, Lemon verbena.
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Smoke Blossom
Mars Iwai 45, Compass Box The Peat Monster, Apricot Eau-de-Vie, Black Garlic, Pear.
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Fig Sazerac
Rittenhouse Rye, Cognac, Absinthe, Fig.
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WWCD
Glass of Champagne & 1.5 oz Fortaleza Blanco.
Fine Spirits
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79 Fashioned
Delord 1979 42 year “Snowblind” Armagnac.
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La Dama
Avion Cristalino Añejo, Ambrosia Aperitivo, Hibiscus, Citrus.
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Waldorf
WhistlePig Rye 10 year, Absinthe, Bresca Dorada Rosso, Bonal Gentiane-Quina.
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Royal Cuban
Cadenhead 5 year Rum, Blackadder Monymusk Rum, Champagne, Citrus.
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Cru De Vie
Glenfiddich 23 year, Noces Royales, Citrus, Yuzu.
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Bhakta Eraser
Bhakta 2707, Rooibos, Peach, Mint.
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Tail Spin
Ki No Bi Gin, Heirloom Alchermes, Green Chartreuse, Oscar Vermouth.
Spirit - Free
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Sparkling Sauvignon Blanc Grape, Mallorca Melon.
Clarified Apple, Pineapple, Carrot.
Iced Jasmine Tea, Ginger, Lemon, Elderflower.
Snow Chrysanthemum, Chardonnay, Rhubarb N/Agroni.
Iced Decaffeinated Coffee, Mint, Mandarin Oil.
Hoja Santa Iced Tea, Hibiscus, Violet.